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Submarine warfare was crucial to Allied victory in World War I. In this excerpt from The Great War at Sea, Lawrence Sondhaus unveils the Great War beyond the trenches.
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Rosalind Grooms pulls An Outline History of the Great War out of the Press Archive and tells the fascinating story behind it.
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"Food Will Win the War!" the U.S. Food Administration proclaimed. Instructing the folks at home to cut back on their wheat and meat intake meant more food to fuel the soldiers overseas. But how to make it through those Meatless Tuesdays and Wheatless Wednesdays before 1920? Take a stab at these recipes for the experience of WWI at home.
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If you enjoyed Craig Gibson's post last Monday on researching life in the trenches in WWI, take a look at the introduction to his book, Behind the Front, and get the full story about Major Arthur Murray Jarvis.
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In this excerpt from his new book July Crisis, T.G. Otte reflects on the year 1914 as the beginning of the greatest war in world history. The events in Europe that July catapulted nations around the globe into a years-long conflict that continues to define national identity, international relations, and global culture.
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Craig Gibson, the author of Behind the Front, describes the arduous process of historical research and takes us inside an unexpected breakthrough.
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The Great War left behind a legacy of pain, suffering, and anger. The writers who captured it tell a heartbreaking story of a generation lost to war.
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July 1914 was an explosive time, as Europe teetered on the brink of war. The Outbreak of the First World War explores that volatile period, and how it has captured the imaginations of scholars across disciplines, around the world, and through the century.
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