Joseph Michael Finger, who wrote the introduction to Robert Hudec's classic Developing Countries in the GATT Legal System, discusses how the General Agreement on Tariffs and Trade (GATT) tears developing countries apart—with a unique comparison to Robert Louis Stevenson.
Read MorePaul Bernal, the author of Internet Privacy Rights, breaks down the brave new world of the right to privacy in an online age. Google and Facebook have put our Internet privacy concerns front and center—but is there a solution in sight?
Read MoreBefore the conflict of World War I and the 1919 Treaty of Versailles, Europe was a very different place. Can you solve the puzzle below to assemble a map of Europe in 1914? Look out for the German Empire and Austria-Hungary, and good luck finding Poland!
Read MoreJoin the conversation: James Seaton, the author of Literary Criticism from Plato to Postmodernism outlines the debate on today's literary criticism and what approach we should take to discussing the literature of the past.
Read MoreSubmarine warfare was crucial to Allied victory in World War I. In this excerpt from The Great War at Sea, Lawrence Sondhaus unveils the Great War beyond the trenches.
Read MoreRosalind Grooms pulls An Outline History of the Great War out of the Press Archive and tells the fascinating story behind it.
Read MoreIt’s not too late to submit! Hurry—our summer astrophotography contest closes in three weeks. You could win $125 worth of Cambridge astronomy books of your choice. Whether you’re an experienced photographer or just getting started, the Moon is a picture-perfect subject. But no need to stop there—we’ll consider your favorite night-sky photos, so send us your […]
Read More"Food Will Win the War!" the U.S. Food Administration proclaimed. Instructing the folks at home to cut back on their wheat and meat intake meant more food to fuel the soldiers overseas. But how to make it through those Meatless Tuesdays and Wheatless Wednesdays before 1920? Take a stab at these recipes for the experience of WWI at home.
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