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framing effects

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  • 14 Dec 2020
    José Luis Bermúdez

    How Framing Effects Can Be Your Friend

    It’s a robust finding that people react differently to meat depending on how it is labeled. In well-known experiments subjects rated ground beef that was 25% lean as both higher quality and significantly less greasy than ground beef labeled as 75% fat. And then in follow-up studies when subjects were actually given samples to taste, […]

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