Products and services
Now that you know just how to use chopsticks, cook up a meal to enjoy with them tonight! To delve deeper into the culture and history of the chopstick, Q. Edward Wang, the author of Chopsticks, suggests exploring the culinary traditions of Japanese ramen, Vietnamese pho, and shuangyangrou, or Chinese hot pot.
Read MoreKeep up with the latest from Cambridge University Press on our social media accounts.
