Tag Archives: Agro-Technology
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Corn, soybean, tomatoes—they form the backbone of the modern diet today, particularly in the West, but their unprecedented abundance would not have been possible without genetic modification. Increasingly, however, agro-technology has come under fire: the rise of the slow food, organic, and locavore movements illustrate that a growing number of individuals perceive such technological advancements […]
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Corn, soybean, tomatoes—they form the backbone of the modern diet today, particularly in the West, but their unprecedented abundance would not have been possible without genetic modification. Increasingly, however, agro-technology has come under fire: the rise of the slow food, organic, and locavore movements illustrate that a growing number of individuals perceive such technological advancements […]
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