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Chrstopher Zingaro In an airport terminal on the eve of summer break, I pulled a receipt from my wallet and wrote out a list of books to read before school began in August. Several weeks later, and a few...
Judea Pearl, author of legendary book Causality (new edition coming soon!) writes about the problem of AI in Forbes. Read More ?
Happy Canada Day everyone! Here’s an archive of posts by our Canadian sales rep, Pam Robinson. Read More ?
In his recent book, The Legitimacy Puzzle in Latin America, co-authored with John Booth, Mitchell Seligson dig through massive amounts of data to uncover the many dimensions of popular support for democracy...
Steve Sheppard, author of I Do Solemnly Swear: The Moral Obligations of Legal Officials, just kicked his own FindLaw column off with a bang – an analysis of the Supreme Court’s decision on...
Happy Birthday, Shelf Awareness! The book industry newsletter is 4 years old today, but golly, they don’t look a day over two! Their announcement >> Read More ?
Janet Afary, in a two part interview with Riz Khan on Al-Jazeera, discusses the question: How far could things go in Iran? Afary is author of Sexual Politics in Modern Iran. Read More ?
From Haaretz Online, an analysis by one of our top Iran scholars, Ervand Abrahamian, author of A History of Modern Iran. Even if the Iranian authorities succeed in suppressing the large demonstrations,...
No Faith in the Market – Part II To read Part I, Click Here >> Anne Ream Back to the music. In one of the angriest anti-love songs ever written — “Positively Fourth Street” —...
The Times Higher Education Supplement reviews The Cambridge Companion to Bob Dylan. Too restless, omnivorous and single-mindedly creative to sit in university classrooms, Dylan, as Shumway notes, has absorbed...
Foreign Policy posted its 8 Books Ahmadinejad Doesn’t Want You to Read yesterday, and coming in at #1: Janet Afary’s Sexual Politics in Modern Iran. Keep track of some of Afary’s recent...
Charles Bamforth’s predictions are coming true; but in the opposite direction. Good restaurants are adding good beer. Beer bars aren’t exactly venturing towards good food. Eric Asimovin the...
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