Gourmet Magazine

Fifteen Eighty Four


Tag Archives: Gourmet Magazine

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  • 22 Jul 2008

    Cat Urine or Black-Currant Buds?

    Joshua M. Bernstein of Gourmet recently did a Q&A with Charles Bamforth, touching on something that I find to be among the “funny-because-it’s-true” characteristics of wine and beer. JMB: How else do wine makers and brewers differ? CB: Brewers tend to use unappealing terms like catty, grainy and burnt, while wine guys tend to use […]

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