Tag Archives: Charles Bamforth
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Charles Bamforth’s predictions are coming true; but in the opposite direction. Good restaurants are adding good beer. Beer bars aren’t exactly venturing towards good food. Eric Asimovin the New York Times >>
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Grape vs. Grain author Charles Bamforth recently spoke at an Authors@Google event. See the video below! Truly entertaining stuff. httpvh://www.youtube.com/watch?v=pjLHsUOraHI He even manages a jab at the Amazon comment comparing his views to promoting genocide. I know.
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Rick Kleffel is an independent producer with NPR, and has interviewed a remarkable range of figures, and reviewed a massive amount of books. You can view his work here. He recently sat down with Charles Bamforth for a very long interview — a great bonus for beer geeks the world around. Get the full scoop […]
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Joshua M. Bernstein of Gourmet recently did a Q&A with Charles Bamforth, touching on something that I find to be among the “funny-because-it’s-true” characteristics of wine and beer. JMB: How else do wine makers and brewers differ? CB: Brewers tend to use unappealing terms like catty, grainy and burnt, while wine guys tend to use […]
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Charles Perry of the Los Angeles Times, talks with Charles Bamforth, author of Grape Vs. Grain, about the role of a beer connoisseur at a university known for its winemaking. Now that’s the kind of stuff this beer-loving, NorCal-born blogger is happy to see: Charles Bamforth stirs the pot as UC Davis’ professor of beer […]
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Charles Bamforth
I love the Anchor Brewing Co.’s beer. I love it. I love Anchor Steam, I love their Christmas beer on the less “piney” years, I love Old Foghorn, and I really love the rye and gin they’ve been distilling lately. When I went to Oakland, CA for a wedding in my fiance’s family, the hotel […]
Read More
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Charles Bamforth
Charles Bamforth is a globe-trotting brewing scientist, and I could hardly ask him for a post the day he lands from southeast Asia. Those clamoring for some wisdom should look no further than the Preface of Grape vs. Grain, in my opinion, one of the more entertaining pieces of beverage writing I’ve encountered. I’ll post […]
Read More
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Is it a moot debate? A recent informal poll of Cambridge’s US marketing department shows a dead heat, with many baffled by the question right off the bat. Someone sneaks up behind your desk and says “Wine or beer, GO!” What would you say? Most were taken aback, with baffled responses like “Well, my favorite […]
Read More
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Charles Bamforth’s predictions are coming true; but in the opposite direction. Good restaurants are adding good beer. Beer bars aren’t exactly venturing towards good food. Eric Asimovin the New York Times >>
Read More
-
Grape vs. Grain author Charles Bamforth recently spoke at an Authors@Google event. See the video below! Truly entertaining stuff. httpvh://www.youtube.com/watch?v=pjLHsUOraHI He even manages a jab at the Amazon comment comparing his views to promoting genocide. I know.
Read More
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Rick Kleffel is an independent producer with NPR, and has interviewed a remarkable range of figures, and reviewed a massive amount of books. You can view his work here. He recently sat down with Charles Bamforth for a very long interview — a great bonus for beer geeks the world around. Get the full scoop […]
Read More
-
Joshua M. Bernstein of Gourmet recently did a Q&A with Charles Bamforth, touching on something that I find to be among the “funny-because-it’s-true” characteristics of wine and beer. JMB: How else do wine makers and brewers differ? CB: Brewers tend to use unappealing terms like catty, grainy and burnt, while wine guys tend to use […]
Read More
-
Charles Perry of the Los Angeles Times, talks with Charles Bamforth, author of Grape Vs. Grain, about the role of a beer connoisseur at a university known for its winemaking. Now that’s the kind of stuff this beer-loving, NorCal-born blogger is happy to see: Charles Bamforth stirs the pot as UC Davis’ professor of beer […]
Read More
-
Charles Bamforth
I love the Anchor Brewing Co.’s beer. I love it. I love Anchor Steam, I love their Christmas beer on the less “piney” years, I love Old Foghorn, and I really love the rye and gin they’ve been distilling lately. When I went to Oakland, CA for a wedding in my fiance’s family, the hotel […]
Read More
-
Charles Bamforth
Charles Bamforth is a globe-trotting brewing scientist, and I could hardly ask him for a post the day he lands from southeast Asia. Those clamoring for some wisdom should look no further than the Preface of Grape vs. Grain, in my opinion, one of the more entertaining pieces of beverage writing I’ve encountered. I’ll post […]
Read More
-
Is it a moot debate? A recent informal poll of Cambridge’s US marketing department shows a dead heat, with many baffled by the question right off the bat. Someone sneaks up behind your desk and says “Wine or beer, GO!” What would you say? Most were taken aback, with baffled responses like “Well, my favorite […]
Read More
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